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Saturday, March 16, 2013

Salt Sugar Fat: How the Food Giants Hooked Us, by Michael Moss
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. Read the review in this Sunday's  New York Times  Book Review

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