According to NPR....
Put simply, 2010 was a monster year for cookbooks. It's the last thing you'd expect in the heyday of the food blog, the TV tie-in, the crowd-sourced recipe. But what we have here is an overwhelming display of carefully crafted books produced after years of research, recipe-testing and tireless detective work. These labors of love — for the most part written or edited by women — are the work of cooks who not only have a remarkable, monklike ability to delve into their subject precisely and thoroughly, but also have a passion for sharing it.
Visit this link for the full article:http://www.npr.org/2010/11/16/131357002/2010-s-best-cookbooks-real-life-labors-of-love?ft=1&f=1032
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